NEGROS ROADTRIP: Takatuka in Sipalay (October 22, 2010) |
I heard somewhere that nature is the best medicine. While this can be
taken literally, I realized that this therapeutic effect is exactly why
people go on all kinds of nature trips to “get away” from the
hustle-bustle of the city and the normal, stressful routines of their
daily lives. The lushness of the landscape that rolls by, the lull of
the waves, the feel of the sugary sand on your feet – these things have always
worked like magic.
When it comes to spontaneous nature trips,
Negros, with Dumaguete as its base, has always been a favorite. We’ve
spent several weekends over the last two years discovering all that
Negros Oriental has to offer, and our nature-hungry souls have always
left this beautiful island satisfied. Because of this, we decided to
finally venture out to the other side of the island, Negros Occidental.
T H E L O N G D R I V E T H E R E
Leaving Cebu via barge |
There
are many ways to go to Negros, but this time we decided to bring a car
and have a nice road trip down South. From Cebu City at around 5AM, we
went on an early morning 3-hour trip to the tip of the island. Totaling to 150 kilometers, the trip down South covers the towns of
Minganilla, Naga, San Fernando, Carcar, Argao, Dalaguete, Alcoy,
Boljoon, Santander, and Samboan. From the Bato port we rode on a barge
(Maayo Shipping Lines) to cross the narrow channel to Amlan port in
Negros Oriental. The port is just about 21 kilometers north of
Dumaguete City, so we arrived there in no time.
A pocket forest along the way |
Going further
down South from Dumaguete, the road trip is a feast for the eyes. The
last time we went on a road trip like this, it was summer and the
landscape was suffering from El Nino. Since we’re in the rainy season,
the landscape that greeted us this time was greener and more vibrant.
The trees, the sugarcane, the valleys, and the pocket forests greeted us
in all their lush glory. Even the cows were more plump. By going
South we passed by the towns of Bacong, Dauin, Zamboanguita, Siaton, and
Sta. Catalina until reaching Bayawan City, where we stopped at this
charming restaurant (Win’s Garden Restaurant) for lunch. The restaurant
was mostly al fresco, and they had a garden with all sorts of birds as well as a pond with huge fishes swimming to their delight. Bayawan is the
second to the last town under Negros Oriental, and from here we drove
towards Basay and crossed the boundary to the other side of the island.
Navigating through the mud |
The
trip was mostly smooth and uneventful, except for a 15-minute rain
shower that almost squashed our hopes for a sunny time at the beach. Between Basay and Hinoba-an is a 15-km stretch of dirt
road that normally would not have mattered, but with the rain shower some parts were grotesquely muddy with huge puddles that
covered the potholes. Again, this wouldn’t have mattered as much if I
brought a bigger vehicle or a 4x4 drive. However, because I was driving a Toyota
Vios with 3 passengers and a lot of luggage, it was another challenge
altogether to navigate through the puddle-covered, pothole-infested
obstacle course without ruining my car and getting stuck in one big
muddy mess. Thankfully, my car made it out alive, and soon we were on
concrete again. From Hinoba-an, the road took us up the
mountains before going down to the coastal city of Sipalay. This
approximately 200-km drive, together with the lunch stopover and the
muddy obstacle course, took around 5 hours.
S I P A L A Y
Spontaneous
road trippers and busy people that we are, we forgot to print (or even
look at) the exact directions to the resort we booked, so getting there
was another challenge. We ended up asking for directions from a preschool teacher (let's call her Melissa). Luckily, she lived along the road (Brgy. Nauhang) going to the resort so we asked her to get in the car and lead us there. This was purely coincidental but she
was extremely helpful and essential to our not getting lost. For future
reference, once you make it to the end of the road, there’s a junction
saying "Sipalay 5km beach" to the left and "Cauayan" to the right.
From here, turn right, and then turn left when you see the Brgy. Gil
Montes Hall. This will take you to another 4-km dirt road going towards
Takatuka Lodge. The resort is located in Langub beach, more famously known as the Sugar
Beach of Sipalay.
T H E S E A R C H F O R T A K A T U K A
We
found out about Takatuka Lodge from the internet, and we booked it due to
its good reviews, affordable rates, and artsy-fartsy style that we thought would fit our personalities
perfectly. Apart from that, we knew nothing about Takatuka and didn’t
know exactly what to expect. At the end of the dirt road, there was a
tiny hut with a “parking area” that awaited us. From here we could already see the beach, but there were still no signs of the resort. We
had to walk along a path that led us to a little cove. The shore by this time was already vast and we could already see the huge waves so we thought
this was our resort. We were mistaken though, because there were still no signs of Takatuka.
Scenic view on the way to Takatuka |
Shore between two rock islets |
Apparently, we had to ride a tiny bangka to cross to the other side.
Although the distance from the shore of the cove to the other tiny
“shore” contained in between two rock islets was short and seemingly
walkable, walking will submerge us totally because the water wasn't shallow. We had to go through all of these things with still no signs of
our resort, and it only added to the Takatuka mystery. We still had no idea what
to expect.
Walking some more |
When we reached the other side, we had to walk
some more. By this time we saw an incredibly vast shoreline, probably
around 3 km long, with fine, light brown sand. The sun was showing the
early signs of sunset, and the huge waves were crashing nearby. We found out later that we were actually facing the Sulu Sea. Finally,
after a few more minutes of walking (our bags were heavy and the sea
looked so inviting so this wasn’t an easy feat), we finally saw the
first few signs of the resort we booked.
The El Castillo |
Takatuka is, in a
word, CRAZY. This is the first beach resort I’ve ever been to where the
cottages have themes. We were assigned to the El Castillo and The
Cave. In the El Castillo, you feel like a king stuck in some castle
during the medieval times. The room is full of artifacts from foreign
empires, and the switches are hidden as artifacts so turning on the
lights turned into a scavenger hunt.
The Cave, true to its name, has stalactites and stalagmites. The walls are cave-like, and everything inside the room, from the bed to the toilet-paper holder to the shower (waterfall-like), looks like it was taken straight out of the Stone Age.
Part of the main reception area |
The craziness didn't end in the cottages. The main reception area
and restaurant are also full of crazy things, but all done in a very artsy
way. The resort exuded fun and craziness so
we loved it so much.
T H E S U N S E T A N D N I G H T S W I M M I N G
Sipalay sunset |
The beach, with its huge waves and powdery brown sand,
looked so inviting. Since we arrived just in time for sunset, we had enough time to take pictures by the beautiful beach and the
breathtaking sunset. The shoreline of Sugar Beach was so vast, and it looked like we were the only ones there. After sunset we decided to order our dinner and wait for them to prepare it. While waiting, we went for a little dip.
The crashing waves |
“Little dip” is an understatement, because the waves were
huge. The entire Sugar Beach was practically deserted, so walking
towards the ocean with the huge waves crashing towards us felt so
amazing. The waves were very strong as well, so our “little dip” in the
ocean ended up becoming a workout session. Riding the waves and being smashed
into the shore at the dead of the night with no one around? What an
experience.
D I N N E R A N D C L U E
The food was as quirky as the resort |
Takatuka’s
cuisine was basically a mix of international flavors, but since the owners are
German/Swiss, there were lots of those dishes. The owners do the actual
cooking, so the food was AMAZING. Very affordable too.
A game of Clue |
After dinner
we educated ourselves in the very addictive game of CLUE, and after
three very intense rounds, we finally called it a night. It was a very long day, and most of it was spent traveling. Nevertheless, the experience was completely worth it.
L E A V I N G
Breakfast |
After
a good night’s sleep, it was time for an early breakfast. The food was
just as amazing as dinner, and when it was time to leave the resort, we
left with very satisfied stomachs and smiles on our faces. We were
sent off by Maricel (our favorite waitress), Evarose (one of the German
owners), and Lemmy the gorgeous white German shepherd.
The lagoon |
We walked to the
other end of the shoreline, but unlike yesterday, we went towards
Driftwood Village instead. This featured a beautiful lagoon, which is where Takatuka’s pump boat was located. Crossing the lagoon led us straight to where
our cars were parked. Here we reluctantly left the beautiful town of Sipalay,
towards the next stop on our road trip.
Hello Ms. Gia,
ReplyDeleteA pleasant day to you.
I have just launched s2kd.com, a travel site. The idea is for people to share the excitement of going places while offering useful information to other travelers. The site is also my humble attempt at supporting and promoting Philippine tourism.
In connection with this I am requesting your permission to allow me to republish in full (text and images) your blog post at
http://traveltalesbygia.blogspot.com/2012/01/negros-roadtrip-takatuka-in-sipalay.html
As usual, full credits along with a link back to your article will accompany the republished content.
Hoping for your approval.
Sincerely,
Ronald Alcazar
ronald.alcazar@gmail.com